Fall brings together so many of our favorite things, like apples picked fresh from the orchard and the sugar rush of Halloween candy. So if you want a treat that celebrates the best of the season, look no further than crisp candy apples coated in the sticky sheen of rich, decadent caramel.
These crepes are like eating apple pie for breakfast!
Use seasonal apples to create these sweet parfaits for breakfast or dessert.
The apple is a wonderfully versatile fruit that can be used in savory and sweet dishes alike.
Everything is better in bite-sized portions, even pie. We think these miniature versions would be perfect for breakfast—they do have fruit in them!—or as a sweet treat post dinner. If you’re feeling adventurous, swap out apples for pears or even add a bit of pumpkin puree for an even more in-season treat.