It wasn’t that long ago that apples seemed limited to two types: green and red. Then came along a new breed of attention-grabbing varieties like the honeycrisp and Fuji. Now, every fall, there’s a new class of specialty breeds to try—sometimes, it seems, more than anyone could possibly keep track of.
Fall brings together so many of our favorite things, like apples picked fresh from the orchard and the sugar rush of Halloween candy. So if you want a treat that celebrates the best of the season, look no further than crisp candy apples coated in the sticky sheen of rich, decadent caramel.
These crepes are like eating apple pie for breakfast!