You probably already know that putting your salad in a mason jar is the thing to do. But what you may not know is just how easy and how portable these jars can be.
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No-Cook Italian-Style Pasta Salad
It’s an easy-to-make summer favorite. And, it’s perfect to share at a barbecue or on it’s own for a tasty, colorful lunch.
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What’s in Rockette Erin Kernion’s Gym Bag?
How to Throw Your Own Lobster Party
Our annual Lobster Party is back, and we’re inviting you to throw a bash that’s sure to end with your guests giving you a rapturous round of a-claws. Read more for tips and hints on how to throw an epic lobster bash, plus watch two music videos featuring our lobster mascot Pinchy.
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5 Twists on the Classic Bloody Mary
Sunday brunch never tastes better than when it’s all washed down with a Bloody Mary—but variety is the spice of life, so why not shake things up a little the next time you get your boozy brunch on?
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3 Can’t-Miss Beer Cocktails
Newsflash: It’s officially the summer of the beer cocktail. What’s a beer cocktail you might ask? Imagine your favorite drink with your favorite brew… plus a few splashes of your favorite liquor… and a few other special ingredients. All you need to know is that they are refreshing, easy to make, and perfect for those hot summer nights.
After the jump, learn how to craft you very own beer-tails.
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9 Tips to Rock Your Summer Produce
We would need hours to list all of the things we love about summer—grilling, ice cream, picnics…you get the idea—but there’s one that we could rave about for days: fresh produce. We’ve partnered with our friends at Meatless Monday to bring you the best of the best summer veggie tips to make sure your produce stays fresh and your stomachs stay happy. Click through to learn how to keep your peppers, corn, and more in tip-top shape all summer long.
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How to Eat Authentically Al Fresco
Never heard of al fresco dining? Translating to “in the open air,” an al fresco meal is like an upscale picnic outdoors with an array of delicious Italian snacks for sharing—and who doesn’t love an Italian picnic? Our Specialty Merchant Ken put together his favorite picks for eating al fresco. Read on for tips on hosting your own this summer!
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Seasonal Highlights of Family Tree Farms Stone Fruit
It’s stone fruit season—and it’s short-lived so get in on this fast! So what the cherry plumcot is a stone fruit anyway? Simply put, it’s a fruit with edible flesh that encloses a stone or shell. They come in hybrid varieties too, which our partners at Family Tree Farms have blended together into fruits that are jam packed with intense flavors and will make your summer fruit salads positively sing! Read more to learn about this season’s top picks.
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7 Ways to Use Grady’s Cold-Brew Coffee
On a hot summer day, nothing is better than waking up to some chilled Grady’s Cold-Brew coffee over ice. Born and bred in Brooklyn, Grady’s is made locally in small batches using a New Orleans-style blend that gives it its amazing flavor. Our friends at Grady’s have perfected the cold cup of joe, and this amazing coffee concentrate isn’t only limited to being poured over ice—check out these 7 new ways to try Grady’s Cold-Brew from the folks at Grady’s after the jump.
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