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sandwiches

Our Favorite Easy Lunch Box Items for Back to School

Fresh Direct · September 10, 2020 ·

If you’re a parent, you know that helping your kid get the nutrition they need isn’t always easy. And when it comes to packing their lunch box, it can be a challenge to pull it all together and make both you and them happy. With a little smart shopping, you can make balanced school lunches […]

Filed Under: Easy DIY, Food For Kids, Food Tips From The Experts, Lunch Tagged With: lunch box, prepared foods, sandwiches

A Sweet and Savory Peach Grilled Cheese

Mariah Singleton · July 11, 2017 ·

Give your grilled cheese a touch of summer with some peaches! Make it with or without bacon, either way, it’ll be delicious.

Filed Under: Dinner, Eat With The Season, Food Trends, Lunch Tagged With: cheese, easy recipes, fruit, recipe, sandwiches, stonefruit, summer

A Savory Sweet Brisket Sandwich

Amanda Hawkins · March 20, 2016 ·

Sweet brioche! It’s a savory sandwich on a brioche bun. Take our ready-to-eat brisket and a pair it with a few fresh ingredients for a simple lunch that’s oh-so tasty. Learn how after the jump.

Filed Under: Dinner, Easy DIY, Lunch, Recipes Tagged With: dinner, easy recipes, lunch, sandwiches

The Easiest Turkey Reuben Ever

Amanda Hawkins · March 20, 2016 ·

The classic reuben gets a twist by swapping in turkey for corned beef. Make this diner staple—sometimes called The Rachel—at home with just a few ready-to-eat ingredients. All you need is a little bit of heat. Get the recipe after the jump.

Filed Under: Dinner, Easy DIY, Lunch, Recipes Tagged With: dinner, easy recipes, lunch, sandwiches

Make a Simple Party Sandwich Spread

Amanda Hawkins · April 18, 2015 ·

If there’s one thing we like about graduation parties (well, any party for that matter) is that there’s a good chance there will be a full spread of sandwiches, dips, and probably a cold beer or two. And good thing, too, because there’s nothing like a good ‘ol sandwich to bring distant relatives and school […]

Filed Under: Easy Entertaining, Lunch, Recipes Tagged With: sandwiches, spring, Spring Celebrations

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Chocolate lovers unite! 🍫 Tear into your favor Chocolate lovers unite! 🍫

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The perfect martini doesn't ex-- oh wait! It does! The perfect martini doesn't ex-- oh wait! It does! We LOVE this Choclate #EspressoMartini recipe made with Mr. Black Cold Brew Coffee Liqueur. Perfect for any Valentine's (or Galentine's Day) celebration.

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Don’t mind us, just blessing the timeline with o Don’t mind us, just blessing the timeline with our February list picks. No biggie!
Happy Black History Month! To celebrate, we'll hig Happy Black History Month! To celebrate, we'll highlight a few of our favorite Black-owned businesses. For starters, check out @zachandzoehoney, a family-owned business who knows a thing or two about bees. Specializing in honey production and superfood blending, their passion for bees and wellness led them to creating some of the sweetest honey we've ever had. Brother and sister, Zach and Zoë, and their parents Summer and Kam Johnson, have created over half a dozen honey flavors combined with superfoods to enhance the nutritional effects.

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There's nothing better than organic salmon, and th There's nothing better than organic salmon, and there's no better salmon than from Norway. When you're looking for somehing new to revive your palate after all that holiday eating, try @seafoodfromnorway_us's receipt for Norwegian Salmon with Hot Honey Glaze. Link in bio to shop ingredients

What you'll need:
1 - 8 ounce Norwegian salmon fillet, skinned, deboned and divided into two 4 ounce fillets
½ teaspoon kosher salt
¼ teaspoon ground coriander
½ teaspoon smoked paprika
¼ teaspoon fresh cracked pepper
¼ cup honey
½ teaspoon sambal
1 tablespoon sliced red or green chilies

What you'll do:
1. In a heavy bottom sauce pan over medium high heat, add honey, sambal and chilies. Simmer for about 10 minutes. Remove pan from the heat and set aside. The longer the honey sits the more flavor the chilies release.
2. In the meantime, pat salmon dry and season with salt, coriander, smoked paprika and fresh cracked pepper.
3. Add oil to a cast iron skillet over medium high heat. Once the oil is hot, add salmon to the pan, presentation side down.
4. Cook the salmon for four minutes; flip and cook for another three minutes. Top salmon with glaze while in pan, to coat each filet.
5. Transfer to serving plates, top with more chili sauce, serve with brussels sprouts or your favorite vegetable, if desired.

Recipe adapted from Seafood From Norway & Chef Jeffrey Quasha
Add a little kick to your weeknight meal repertoir Add a little kick to your weeknight meal repertoire with or version of Thai-style Beef and Basil. This Thai-style stir fry brings together ground beef, fragrant basil, and a flavorful sauce. It’s quick and easy to prepare, making it great for mixing things up on a weeknight.

Link in bio for full recipe
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A whole fish represents a wish for prosperity when served as part of a #lunarnewyear feast. And not only is it festive, it's super easy to make. Give it a try with this classic Chinese preparation - you can even use fish fillets if you prefer. Head to the link in our bio for the full #recipe and shopping list.
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