Give your grilled cheese a touch of summer with some peaches! Make it with or without bacon, either way, it’ll be delicious.
…
A Savory Sweet Brisket Sandwich
Sweet brioche! It’s a savory sandwich on a brioche bun. Take our ready-to-eat brisket and a pair it with a few fresh ingredients for a simple lunch that’s oh-so tasty. Learn how after the jump.
…
The Easiest Turkey Reuben Ever
The classic reuben gets a twist by swapping in turkey for corned beef. Make this diner staple—sometimes called The Rachel—at home with just a few ready-to-eat ingredients. All you need is a little bit of heat. Get the recipe after the jump.
…
Make a Simple Party Sandwich Spread
If there’s one thing we like about graduation parties (well, any party for that matter) is that there’s a good chance there will be a full spread of sandwiches, dips, and probably a cold beer or two. And good thing, too, because there’s nothing like a good ‘ol sandwich to bring distant relatives and school chums together. And just think—the better the spread, the more $$ your grad might get. Double win!
…
Cinco de Mayo Cemitas Celebración!
Did you know that Cinco de Mayo is celebrated for 2 reasons? For those in the United States, it is a celebration of Mexican heritage and culture. In Mexico, it is the celebration of the victory at the Battle of Puebla. This year, I decided to have a celebración that high-lighted the best both worlds.
Non-Traditional Chicken Cemitas
For my fiesta I had a “Make Your Own Cemitas” bar! I prepared all the ingredients earlier (with a lot of help from the FreshDirect Heat & Eat Department), leaving me with plenty of time to enjoy the fiesta stress free. I gave my guests the option of creating a traditional cemitas (by leaving a recipe card on the table) or allowing them to go for something a little bit more inspirado….
Chef Bourbeau on the Secrets of Amazing Sandwiches
Turkey Toastie
Having just launched the new FreshDirect Sandwich Shop, Chef Tina Bourbeau chats with us about eating her way through Philadelphia’s legendary sandwich shops, developing the FreshDirect line and what it takes to go from a good sandwich to a great sandwich….