Taco menus typically lean heavy on the meat, with al pastor, chicken tinga, and barbacoa taking up the top spots. The vegetarian options, if any, are usually limited to one meager offering of plain grilled veggies. Which is a shame, because if one thing is true, it’s that everything tastes better in a tortilla. So […]
Looking for a recipe for Cinco De Mayo or your next taco night? This Sichuan chili crisp beef birria taco recipe is from our team is truly unlike any other we’ve tried—and tasty like no other, too. It features slow-cooked beef chuck and short ribs in a consommé broth that doubles as a dip for […]
Pork carnitas is a taco stand favorite that’s easy to recreate at home: all you need is a slow cooker and a few spices from the cupboard for juicy, tender meat that’s begging to be stuffed in a tortilla. Get started earlier in the day, since you’ll need a few hours to let things come […]
When it comes to taco fillings, beef barbacoa is one of the greats: you’ve got tender, fall-apart meat braised in spices and seasonings, all encased in a delicate tortilla. For this recipe, you’ll want to choose a cut like beef chuck, which is ideal for cooking low and slow—brisket or short ribs are also worthy […]
Our friends at Beef Checkoff shared this recipe for beef tacos with an irresistibly smoky and spicy flavor. You start with a beef chuck roast, cooking it over low heat in beer and chipotle peppers until it’s mouthwateringly pull-apart tender. Grab the ingredients and make it for a delectably hearty dinner!