Celebrate the first harvest and press of the season with Olio Novello, an olive oil made from olives picked off the tree early for their intense flavor. Our experts traveled to Sicily to hand-pick our custom blend with our friends at Manfredi Barbera, making a flavor combination you won’t find anywhere else. Watch the video […]
What’s green, peanut butter-y, and delicious all over? Halloween-themed apple fangs, of course.
We’re celebrating spring by bringing its flavors into our desserts. OK, fine, we’re still craving rich, fudgey brownies, but our friends at Duncan Hines suggested this killer combo that tops off their chocolatey brownies with bright strawberry jam. There are lots of ways to dress this recipe up so get creative or simply follow the five-ingredient […]
Looking to cook more in the new year? It’s a great way to save money and know exactly what you’re eating. If you work in an area with lots of food and restaurants at your disposal, lunch can be the most tempting meal of the day. Here at FreshDirect HQ, we started a lunch challenge […]
Looking for something a little different to elevate your holiday dinner this year? Our partners at Sanpellegrino® connected us with Chef Joseph “JJ” Johnson, Executive Chef of Harlem’s own Minton’s and The Cecil, New York City’s first Afro-Asian-American restaurant. Chef JJ shared a deliciously rich lamb recipe (try it out using our 100% grass-fed local […]