• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The FreshDirect Blog

Recipes and news from the northeast's leading online grocer.

  • Recipes
  • Producer Stories
  • FreshDirect News
  • Sustainability
  • Eat With The Season
  • Shop
  • Show Search
Hide Search

local food

Hidden Camp Farm Turkeys

Amanda Hawkins · November 4, 2016 ·

For the first time ever, our entire assortment of turkeys are raised without antibiotics.

Filed Under: Brands We Love, Eat With The Season, Food Tips From The Experts, Thanksgiving Tagged With: local food, Meet the farmer, Our Partners, Thanksgiving

Where Does Your Thanksgiving Dinner Come From?

FreshDirect Partner · November 1, 2016 ·

Hint: A lot of it is super local.

Filed Under: Alcohol & Beverages, Eat With The Season, Nutrition & Wellness, Thanksgiving Tagged With: fall, local food, Thanksgiving

We Go Out of Our Way to Bring You Great

Linda Segatto · November 19, 2014 ·

At FreshDirect, our goal is to bring you the freshest, highest quality, and tastiest food out there. We know you want nothing but the best, and we’d do anything to get it to you. Curious about how we make it happen?

Filed Under: Brands We Love Tagged With: local food

It’s a Farmer’s Life for Them!

Tenley Allen · August 20, 2012 ·

“Farmers eat a lot of their own food,” declared Tom Wickham of Wickham’s Farm in Cutchogue, New York. “We grow what we like to eat, so you know it’s going to be good.” This sentiment is shared by all of the local Long Island farmers with which FreshDirect partners. The products are grown to spec […]

Filed Under: Producer Stories Tagged With: Behind the Scenes, farming, local food, Tenley Allen

Visiting the Pastured Hens of Lancaster, PA

Leitha Matz · August 23, 2011 ·

Which came first? For most of us city folks, it’s the eggs. Every week, I get a FreshDirect delivery of a dozen perfect ovals nestled in a cozy cardboard box. At breakfast time, while I wait for the pan to heat up, I sometimes read the package for my Nature’s Yoke Pastured Eggs, which describes […]

Filed Under: Producer Stories Tagged With: Behind the Scenes, cage-free, chickens, eggs, farming, local food, pasture-raised, Pennsylvania

Primary Sidebar

Search

Browse Posts

Read More

Get Social With FreshDirect

Facebook
Twitter
YouTube
Instagram

@FreshDirect On Instagram

View on Instagram
Summer calls for seafood. A shrimp & clam boil may be the perfect way to celebrate the season. A boil featuring fresh shellfish is a super easy way to enjoy all your favs in one dish. 

Here’s how it’s done: 
Cut an onion into quarters. Halve a head of garlic horizontally. Add 1 1/2 inches of water to a stock pot, followed by onion, garlic, 2 bay leaves, and 1 tbsp Old Bay seasoning. Bring to a boil on the stove. Once boiling, add one bag of whole, small potatoes (such as Blushing Belle). Let cook a couple minutes. In the meantime, cut 2 andouille sausages (or more, if you like) into 1 1/2-inch pieces, then add to boiling pot. Cut 4 ears corn into smaller segments and add to pot. Continue to boil for another 5 minutes. Gather 2 lb shrimp (preferably shell-on), 1 dozen clams and 1 lb mussels. Toss seafood with a few drizzles of neutral oil and 1 tbsp Old Bay. Add to pot, cover, and cook 2 to 3 minutes. Remove from heat and let rest 1 minute before transferring to a platter for serving. Season with more Old Bay, if you like.
@freshdirect
@freshdirect
•
Follow
Summer calls for seafood. A shrimp & clam boil may be the perfect way to celebrate the season. A boil featuring fresh shellfish is a super easy way to enjoy all your favs in one dish. Here’s how it’s done: Cut an onion into quarters. Halve a head of garlic horizontally. Add 1 1/2 inches of water to a stock pot, followed by onion, garlic, 2 bay leaves, and 1 tbsp Old Bay seasoning. Bring to a boil on the stove. Once boiling, add one bag of whole, small potatoes (such as Blushing Belle). Let cook a couple minutes. In the meantime, cut 2 andouille sausages (or more, if you like) into 1 1/2-inch pieces, then add to boiling pot. Cut 4 ears corn into smaller segments and add to pot. Continue to boil for another 5 minutes. Gather 2 lb shrimp (preferably shell-on), 1 dozen clams and 1 lb mussels. Toss seafood with a few drizzles of neutral oil and 1 tbsp Old Bay. Add to pot, cover, and cook 2 to 3 minutes. Remove from heat and let rest 1 minute before transferring to a platter for serving. Season with more Old Bay, if you like.
2 days ago
View on Instagram |
1/9
Our interns help make FreshDirect great! We’re celebrating all that they do and wishing them a bright future.
@freshdirect
@freshdirect
•
Follow
Our interns help make FreshDirect great! We’re celebrating all that they do and wishing them a bright future.
6 days ago
View on Instagram |
2/9
Mezze foods are an assortment of eastern Mediterranean snacks like stuffed grape leaves, olives, pita bread, and hummus.

Use the link in our bio to treat yourself by using our freshest ingredients to build your own mezze platter.
@freshdirect
@freshdirect
•
Follow
Mezze foods are an assortment of eastern Mediterranean snacks like stuffed grape leaves, olives, pita bread, and hummus. Use the link in our bio to treat yourself by using our freshest ingredients to build your own mezze platter.
1 week ago
View on Instagram |
3/9
It’s Love Local month here at FreshDirect. All through August, we’ll be featuring local partners in support of businesses committed to bringing incredible flavors to our communities and neighborhoods.

Show some love by shopping your favorite local brands on our site! ❤️
@freshdirect
@freshdirect
•
Follow
It’s Love Local month here at FreshDirect. All through August, we’ll be featuring local partners in support of businesses committed to bringing incredible flavors to our communities and neighborhoods. Show some love by shopping your favorite local brands on our site! ❤️
1 week ago
View on Instagram |
4/9
from one proud BX resident to another, it was an honor to take part in the special tradition that is @yankees Old-Timer’s Day 🗽⚾️ #repbx
@freshdirect
@freshdirect
•
Follow
from one proud BX resident to another, it was an honor to take part in the special tradition that is @yankees Old-Timer’s Day 🗽⚾️ #repbx
1 week ago
View on Instagram |
5/9
Ready for lobster season🦞? Our very own Senior Merchant Mike is here to show you how to prepare the most delicious Maine lobster for the summer.

Head over to FreshDirect.com to take advantage of our Lobster Party Sale!
@freshdirect
@freshdirect
•
Follow
Ready for lobster season🦞? Our very own Senior Merchant Mike is here to show you how to prepare the most delicious Maine lobster for the summer. Head over to FreshDirect.com to take advantage of our Lobster Party Sale!
3 weeks ago
View on Instagram |
6/9
✨ magic in the Hamptons with @casadelsoltequila ✨
@freshdirect
@freshdirect
•
Follow
✨ magic in the Hamptons with @casadelsoltequila ✨
3 weeks ago
View on Instagram |
7/9
Chill. Crack. Sip. Ahh. These beers and seltzers are super flavorful, easy to enjoy, and perfect for making any summer day a bit of a celebration.
@freshdirect
@freshdirect
•
Follow
Chill. Crack. Sip. Ahh. These beers and seltzers are super flavorful, easy to enjoy, and perfect for making any summer day a bit of a celebration.
4 weeks ago
View on Instagram |
8/9
With a little bit of summer in every bite, s’mores make the perfect backyard treat this season. In five simple steps, these s’mores bites are an easy, fun option to enjoy.

1. Melt chocolate chips in the microwave in 30-second increments, stirring often.
2. Break up your graham crackers into bite sized pieces and put them in rows on the parchment paper.
3. Place a marshmallow on each graham cracker.
4. Spoon the melted chocolate sauce on top of the marshmallows and graham crackers until they are engulfed in chocolaty goodness.
5. Pop the baking tray into the freezer for 10-15 minutes, or until the chocolate is hardened.

Stock up on everything you need to create this chocolatey, gooey masterpiece.
@freshdirect
@freshdirect
•
Follow
With a little bit of summer in every bite, s’mores make the perfect backyard treat this season. In five simple steps, these s’mores bites are an easy, fun option to enjoy. 1. Melt chocolate chips in the microwave in 30-second increments, stirring often. 2. Break up your graham crackers into bite sized pieces and put them in rows on the parchment paper. 3. Place a marshmallow on each graham cracker. 4. Spoon the melted chocolate sauce on top of the marshmallows and graham crackers until they are engulfed in chocolaty goodness. 5. Pop the baking tray into the freezer for 10-15 minutes, or until the chocolate is hardened. Stock up on everything you need to create this chocolatey, gooey masterpiece.
4 weeks ago
View on Instagram |
9/9