- This butter is the Grand Cru of Vermont Creamery's Cultured Butter. Crunchy pieces of flavorful salt combined with our incredibly creamy and delicate butter create a perfect harmony as the butter melts in your mouth and the grains of salt crunch between your teeth. (from Vermont Creamery)About Vermont Creamery
Pasteurized Cow's Cream, Culture, Sea Salt Crystals.
Vermont Creamery European-Style Cultured Butter with Sea Salt Crystals
Like That? You'll Love This.