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Spooky DIY Halloween Treats

Fresh Direct · September 2, 2022 ·

The Halloween food fun doesn’t have to stop at the candy. These DIY Halloween treats will keep your celebrations frightfully festive.

Shop For Ingredients on FreshDirect.

Spooky Spider Webs

You need only two ingredients to make these (spiders not included).

Spider Web Pretzels with White Chocolate

Frankenguac

Fact: Molding your handmade guac into the shape of Frankenstein’s monster makes it taste that much better.

Frankenstein Guacamole

Caramel Apples

A caramel apple a day will keep the goblins and ghouls away!

Caramel Apple

Yummy Mummy Hot Dogs

They’re hot dogs that look like little mummies. What’s not to love?
Mummy Hot Dogs

Yummy Mummy Pizza Bites

There are no words for how cute and how easy these miniature pizza bites are to make.
Mummy Pizza Bites

Cheesy Ghost and Spooky Spider Pizza

This adorable cheese and olive pizza is perfect to put together with the kiddies on Halloween.
Ghost and Spider Pizza

Mummy Baked Brie Dip

It’s bloody delicious!
Mummy Brie Cheese Dip

Wickedly Witchy Finger Cookies

These cookies will have everyone screaming for more.
Witchy Finger Cookies

Deviously Delicious Dirt Grave Cups

These sweet treats bring new meaning to ‘death by chocolate’.
Chocolate Dirt Cups

DIY Halloween Apple Fangs

What’s green, peanut butter-y, and delicious all over? Halloween-themed apple fangs, of course.
Halloween Apple Fangs

Apple Goblins for Halloween

This spooky little snack is actually pretty good for you.
Apple Goblins

Healthy Halloween Platter for Kids

These wholesome alternatives to candy are as ghoulish as they are delicious!
Healthy Halloween Platter

Frankenstein Veggie Platter for Halloween

We’ve created a monster…and he’s DELICIOUS.
20140922-halloween20403_RT

Sweet Pumpkin Beer Float

Pumpkin beer. Ice cream. A sweet take on a kiddie classic. What’s not to love?
Pumpkin Beer Float

Filed Under: Easy DIY, Edible Crafts, Food For Kids, Halloween, Recipes Tagged With: Easy DIY, Halloween, kids

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Share the love (and save some for yourself) with b Share the love (and save some for yourself) with bite-size white chocolate pretzel hearts 💕🥨 

Shop the ingredients in our bio!
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There's nothing better than organic salmon, and th There's nothing better than organic salmon, and there's no better salmon than from Norway. When you're looking for somehing new to revive your palate after all that holiday eating, try @seafoodfromnorway_us's receipt for Norwegian Salmon with Hot Honey Glaze. Link in bio to shop ingredients

What you'll need:
1 - 8 ounce Norwegian salmon fillet, skinned, deboned and divided into two 4 ounce fillets
½ teaspoon kosher salt
¼ teaspoon ground coriander
½ teaspoon smoked paprika
¼ teaspoon fresh cracked pepper
¼ cup honey
½ teaspoon sambal
1 tablespoon sliced red or green chilies

What you'll do:
1. In a heavy bottom sauce pan over medium high heat, add honey, sambal and chilies. Simmer for about 10 minutes. Remove pan from the heat and set aside. The longer the honey sits the more flavor the chilies release.
2. In the meantime, pat salmon dry and season with salt, coriander, smoked paprika and fresh cracked pepper.
3. Add oil to a cast iron skillet over medium high heat. Once the oil is hot, add salmon to the pan, presentation side down.
4. Cook the salmon for four minutes; flip and cook for another three minutes. Top salmon with glaze while in pan, to coat each filet.
5. Transfer to serving plates, top with more chili sauce, serve with brussels sprouts or your favorite vegetable, if desired.

Recipe adapted from Seafood From Norway & Chef Jeffrey Quasha
Add a little kick to your weeknight meal repertoir Add a little kick to your weeknight meal repertoire with or version of Thai-style Beef and Basil. This Thai-style stir fry brings together ground beef, fragrant basil, and a flavorful sauce. It’s quick and easy to prepare, making it great for mixing things up on a weeknight.

Link in bio for full recipe
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