Flavors by Bhumi Sour Kumquats
These kumquats are known for their tartness and lively acidity. You can pop these grape-sized citrus fruits directly into your mouth (the rind is edible). Some prefer to rein in their sour flavor by using them in sweet applications like preserves and pastries. We also love to slice them up for use in salads, sauces, or marinades and rubs for roast meats. Flavors by Bhumi began with a quest to grow some of the most incredible citrus from around the world locally in New Jersey. Nowadays, this grower is known among chefs and food artisans for fresh and superior quality produce. They take their name from the Hindi word for "Mother Earth," to whom they entrust the care of their fruit trees.