Ocean Mist Farms Artichoke

Woodsy, green, and celerylike, but even more delicate. The sweet taste of an artichoke captures the essence of a garden. Only eat the tender bottoms of the outer leaves. As you peel them away, you come to the choke. Once you scrape away the furry, inedible part, savor the flavor-packed, sweet, pale green heart. Please Note: In the winter months, artichokes often show a white, blistered or bronzed appearance due to exposure to frost. This "frost kiss" does not affect quality, and in fact, enhances the nutty flavor of the artichoke.-->