Grown in the Hudson Valley Green and Yellow Zucchini Noodles

You don't need a fancy shmancy peeler to savor these Paleo-friendly zucchini noodles. We've done all the spiralizing for you, combining the garden-green with the sunny-gold variety so you can enjoy them both—under a meaty Bolognese or creamy alfredo sauce or spread over a hearty salad.