- This rich dough is made with high-quality butter and carefully rolled it to ensure that whatever you're baking will be encased in layers of the flakiest, most tender pastry. Perfect for nestling sautéed morels and shallots for irresistible hors d'oeuvres or under cold vanilla ice cream and a drizzle of chocolate sauce for a delicious dessert.Heating Instructions
Store frozen until ready for use. Defrost for approximately 1 ½ hours at room temperature prior to preparation.
Remove dough from package and promptly re-freeze any unused portions. Preheat oven to 400ºF. Roll to desired thickness and transfer to a lightly floured work surface to cut sheet according to desired size. Gently press to seal any surface cracks in the dough with water-dampened fingers. Space pieces about 1 inch apart on an ungreased baking sheet. Top using your favorite recipe or simply bake for about 10-15 minutes or until puffed and golden brown. Cool 5 minutes on a wire rack. Oven times and temperatures may vary. Use caution when handling hot foods. Enjoy!
Enriched Flour (Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Water, Sugar, Salt.