Boar's Head Maple Glazed Honey Coat Ham

The meat cut from this cooked ham is slightly sweet with deep, meaty flavor. So gorgeously juicy and rich, we love this piled high on a ciabatta roll with shredded iceberg, swiss cheese and classic yellow mustard. A great switch for lunch or dinner. Try combining with Boar's Head Ovengold Turkey for a special Chef Salad. (from Boar's Head)