3x3 Kitchen Gluten-Free Garlic Confit Sourdough, Frozen

A bold and aromatic twist on classic sourdough, crafted with locally grown New York garlic, slow-roasted in extra virgin olive oil with dried basil and a touch of chili flakes. This rustic loaf is a showstopper on any cheese board, makes for an incredible grilled cheese, and is simply irresistible when toasted. Every bite delivers rich, savory depth with a perfect balance of warmth and spice-gluten-free, yet full of flavor. (from 3X3 Kitchen)