Mini Melanie Oreo Cookie Cake, Frozen

The Mini Melanie twist on a classic cookie cake is one to remember. It's rich and decadent, packed with oreos, layered with ganache and mini oreo cookies on top. Let your cookie cake sit at room temperature for at least one hour. The cookie cake can be stored refrigerated for one week or frozen for three months. The sister duo behind Mini Melanie are Melanie and Diana Moss. Growing up baking with their grandmother, Melanie is a Food Network's Chopped Champion and an alum of Babbo and Blue Hill at Stone Barns. This cookie cake is baked with love in Brooklyn, NY. (from Mini Melanie)