Mitica Fig Almond Cake w/ Pajarero Figs and Marcona Almonds

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Also known as Pan de Higo Almendrado. This freshly pressed fig cake is handmade in Valencia, Spain. It is excellent paired with cheese. Slice it thinly or chunk it and add it to your cheese plate for a wonderful contrast of savory and sweet. Also perfect for a snack or in salads. (from Mitica) Keep in a cool, dry place.