Divvies Vanilla Cupcakes with Chocolate Frosting

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Contains Wheat, Contains Soy

When it became clear that Lori's son had severe food allergies, she became a mom on a mission to make allergy-friendly treats delicious enough for everyone—allergic or not—to want to eat. She spent years testing, tinkering, and testing some more until she landed on the perfect nut-free cookie recipe that also happens to be vegan. And Divvies was born. Fast forward a few years and mini cupcakes—the ultimate shareable treat—were added to their selection. These desserts will steal the show at any get-together, from school gatherings to birthday parties to playdates. So don't forget to divvy 'em up! If there's one thing Lori has learned over the past 20+ years, it's that everything tastes better when shared. (from Divvies)

Divvies Vanilla Cupcakes with Chocolate Frosting