Cellars at Jasper Hill Bayley Hazen Blue

$29.99/lb

Actual weight may vary from estimate due to seasonality and/or sourcing.

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Cellars at Jasper Hill Bayley Hazen Blue
Total $29.99
Est. Weight: 0.25lb
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Mateo Kehler has been making Bayley Hazen Blue from the raw milk of his herd of Ayershire cows since 2003. Based on the recipe for Stilton, Bayley Hazen Blue has a woody natural rind reminiscent of tree bark, and a firm, dry paste with an aggressive blue flavor. Earthy and lively, this is a true American original.

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