Siggi's Skyr Icelandic-Style Strained 4% Whole Milk Yogurt, Touch of Honey

It has long been a custom to pour fresh cream over your skyr to create what is called rjóma-skyr. Siggi's dad, for example, may even have more cream than skyr in his elaborate concoction! We try to recreate that richer experience here using whole milk and a bit of cream. (from Siggi's)