Sohha Savory Baba Ghanouj, Za'atar Sumac

Sohha Savory cares deeply about making Angela's centuries-old Lebanese family recipe Baba Ghanouj. To recreate a rustic smoky eggplant dish, the baba ghanouj is made in small batches with real ingredients: grilled eggplant, tahini, garlic, lemon, sea salt, and a pinch of sugar. Spread on a sandwich, dip with crackers or veggies, add to a salad, use as an appetizer, use as a side-dish next to meats, fish, chicken, or veggies. (from Sohha Savory)