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Le Châtelain Camembert is made from the milk of cow's that graze on the rich grasslands of Normandy, France. The milk is pasteurized at moderate temperatures so that the milk is never over-heated and scalded... all the richness of the milk is preserved which gives the cheese a richness... a fresh and creamy flavor... be prepared for a fully aromatic experience. Serve with Calvados, an apple liqueur or any light red wine... or even Champagne

Camembert Le Châtelain