Vermont Creamery Bonne Bouche

Bonne Bouche, French for "good mouth," is an ash-ripened artisanal goat cheese made by hand in the traditional French style. Bonne Bouche is sweet and gentle in flavor with a very creamy texture. (from Vermont Creamery) Bonne Bouche – smaller, flatter guys, about 3" round, also with an ash coating, but more goaty in flavor." (from "The Rosengarten Report" July 2006 Tasting)-->