Columbia Cheese Jumi Smoked Raclette

The Smoked Raclette from Jumi Cheese takes us back to an older time and another place. A long time ago, hot rocks heated by a fireside were used to create the original Raclette. Utilizing a cold smoke process on their natural Raclette for just the right amount of time, Jumi adds a layer of complexity to this Raclette. A touch of fireside is the perfect compliment to Raclette, and helps you envision yourself on a Swiss mountainside centuries ago. (from Columbia Cheese)