Ravello Fresh Egg Angel Hair

Also known as Capellini. Often called by its Italian name — capelli d'angelo — angel hair pasta looks and tastes the way it sounds: elegant, ethereal, and refined. Long, thin, and delicate angel hair is best served with simple, light sauces. We think its perfect finished with nothing more than a good, fruity olive oil and a handful of coarse-chopped fresh Italian parsley. Please note: These freshly prepared pastas should be eaten within a couple of days for optimum flavor. -->