Mercado Jamon 100% Iberico

World-famous and exquisite cured 100% Iberian pork leg made from acorn fed Iberico. Sliced, vacuum sealed and ready to eat. Our Iberico pigs roam free across the Dehesa - a protected reservation network of meadows and forests along Spain's Iberian peninsula with a perfect balanced microclimate. They move freely and eat at their leisure, and, come fall, they feast on acorns from the trees overhead. Our pigs are fed on acorns, natural pastures and other organic foods, in an 100% ecological farm. The tiny magnificent acorns "bellota" add a buttery flavor, delicate texture, intense color and aroma to our final product. The acorn help to make each bite high in healthy omega-3 fatty acids and oleic acid.