Recla Alto Adige Speck (Dry-Cured Smoked Italian Ham)

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Incredibly fine-grained, moist and velvety, this slightly sweet smoked pork from the northern Italian region of Alto Adige tastes like a milder version of prosciutto. The buttery, luxurious texture is delicious alone or with bread or crackers. Try it folded around melons and grapes as an appetizer or layered on homemade pizza with fresh Mozzarella.

Recla Alto Adige Speck (Dry-Cured Smoked Italian Ham)