Maestri Speck Italiano
Sold out
Slow-cured in the Italian Alps (South Tyrol region), using pork hams sea salt and seasoned with local herbs. Naturally smoked with beech wood. (from Maestri)
Sponsored
slide 1 of 1
Like that? You’ll Love This
slide 1 of 1
- NegroniSpeck, Dry Cured Smoked Prosciutto
Expresscurrent price now$4.49/eaSave 31%earlier price was$6.49$1.50/oz3oz
