Maestri Prosciutto Chianti
$11.99/ea
3oz $63.95/lb
Total $11.99
Slow-cured in San Gemignano (Tuscany) for minimum 14 months. Made with only original Italian pork ham and Mediterranean Sea salt. Seasoned with pepper, garlic and juniper. (from Maestri)
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- 4oz $31.96/lbcurrent price $7.99/ea
- approx. 6ozcurrent price $6.99/ea
