Maestri Prosciutto Chianti
$9.99/ea$13.19Save 24%
3oz $3.33/oz
Total $9.99 $13.19Save 24%
Slow-cured in San Gemignano (Tuscany) for minimum 14 months. Made with only original Italian pork ham and Mediterranean Sea salt. Seasoned with pepper, garlic and juniper. (from Maestri)
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