Ipsa Provisions Spring Mac + Greens, Frozen
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Each season we use this mac 'n cheese as a canvas for the best of what's growing locally, and this spring version might just be our favorite yet! We start with a base of Sfoglini's saffron gnocchetti pasta and a Béchamel of cheddar and butterkase cheeses. To that, we add asparagus, spring onion, and basil-and-chive pesto. Then we top it all with a sprinkle of shredded Pecorino and Parmesan, because cheese. (from Ipsa Provisions)
