FreshDirect Seared Scallops with Wild Mushroom Risotto Meal Kit

Ready in 50 minutes

This recipe takes mushroom risotto to a whole new level with scallops, sautéed shallots and garlic, and chunks of earthy portobello and shiitake mushrooms. Parmesan cheese gives it a lip-smacking salty flavor. Skill Level: 2 out of 3 Spice Level: 0 out of 3 Equipment You'll Need: Small saucepot Medium saucepot with lid Large sauté pan From Your Pantry: Olive oil Salt Black pepper Suggested Pairings: Oaked-style Chardonnay or Pinot Noir from Chile or California Cream ale or stout