Ricard Pastis

Sold out
This anise-based spirit is still made using Paul Ricard's original recipe, which has remained a secret since 1932. (from Ricard)
Like that? You’ll Love This
slide 1 of 1
Frequently bought together!
slide 1 of 2

This anise-based spirit is still made using Paul Ricard's original recipe, which has remained a secret since 1932. (from Ricard)