Pourcieux Rosé de Provence is a stylish rosé with rich flavors of apricot, ripe peach and cantaloupe with smokey, spicy notes. Made from Syrah, Grenache and Cinsault, this refreshing wine can be enjoyed on its own or with summer foods like seafood salads, cold white meats, or cheeses. Enjoy well chilled.
Chateau de Pourcieux was founded by the Marquis d'Espagnet in the early 18th century. The estate covers 600 acres of which 70 acres are vineyards. (from the vintner)