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The world is your grill

Go beyond the usual burgers and buns. We've put together four globally inspired cookout experiences—Korean, Mediterranean, Mexican, and Argentinian—each with the building blocks for a full feast. Because no matter where you are, the grill is always the center of the celebration.

Create a Korean BBQ spread

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Korean barbecue is more than a meal—it's a feast. Build your own with a vibrant mix of dishes, like marinated meats for the grill, scallion pancakes to pass around, dumplings, bouncy japchae noodles, and plenty of sides.
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A Mediterranean grill night

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A Mediterranean table is built for sharing. Start with skewers, chermoula-topped branzino, and spiced beef kofta from the grill, then fill in the rest with warm pita, grape leaves, and a generous spread of dips. Round it out with a few salads and marinated olives, and let everyone help themselves.
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Flavors for a Mexican cookout

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A proper Mexican feast demands a bright array of dishes—and of course, plenty of tortillas. Load up with marinated meats and seafood, then add accents like salsa and guacamole. Balance these out with elotes, beans, rice, and a bowl of chips for good measure.
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An Argentinian asado

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In Argentina, grilling is a ritual built around the fire. Recreate that rustic vibe with marinated steaks and chorizo, served with chimichurri and salsa criolla. Then, fill out the table with beans, roasted potatoes, grilled vegetables, and some light bites. It's a meal you'll want to linger over well into the evening.
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