Every variety of plumcot — a plum-apricot hybrid — is as diverse in color as it is in flavor. This variety, with red speckled skin and flesh of the same color, is juicy with rich, sweet, jam-like flavor. These little flavor explosions can dress up a simple dinner salad or make a great afternoon snack. Plan ahead! Our plumcots will arrive firm. They'll soften in 3-5 days at room temperature, or you can speed up the process by storing them in a paper bag. When your plumcots yield to gentle pressure, they're ready.