Sweet 2 Eat Black Diamond Plum
These small, dark, and handsome plums are not only revered for their firm, powder-dusted outside, but also their fleshy, sunset-colored inside. A bite into their crisp, yet succulent and tender, exterior will yield a sensational plummy flavor with only moderate sweetness. Slice up and top off a custardy cake, roast and serve over a bed of oats, or dice up and toss into your summer sangria! Plan ahead! Our plums arrive firm. They'll soften in 3-5 days at room temperature, or you can speed up the process by storing them in a paper bag. When your plums yield to gentle pressure, they're ready.