Sierra Figs
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Thousands of years ago, the humble fig became one of the first plants to be harvested, and its delicious taste has more than stood the test of time. Hailing from California, the Sierra has a yellowish-green skin and amber-colored flesh. The pulp has a creamy texture with a sweet and mild taste. Delectable on its own or as a fruity addition to a cheese plate, the Sierra dries particularly well and makes for a seasonally sweet holiday snack.
