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Though bok choy has Asian origins, these crisp, juicy stalks are 100% made in the USA. Halved, quartered, or whole, these babies have a simple, clean garden flavor, and they make a delicious traditional Chinese stir-fry with garlic, ginger and soy sauce. This item is grown in Satur Farms' Florida location during the winter season.

Satur Farms Baby Bok Choy