Fresh Wild Porcini Mushrooms

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Also known as Cèpes. They're called cèpes in France and porcinis in Italy, but we might just call them delicious. The mushroom's hearty, nutty flavor is particularly good in risotto and pasta dishes, omelets and stews. As a side or topping, sauté with garlic and fresh flat-leaf parsley.

Fresh Wild Porcini Mushrooms