Grown in Pennsylvania Transitional Bunched Red Onions

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Add crunch and punch to sandwiches, salads, and burgers with these sweet, colorful onions. We relish them raw — they also add a mellow moistness and flavor to frittatas, pasta primavera, and stir-fries. It's hard to imagine a summer kitchen without a basket of these purplish-red beauties.

Grown in Pennsylvania Transitional Bunched Red Onions