Grown in the Hudson Valley Adirondack Blue Potato

Add color to recipes with stunning blue potatoes! These round, slightly flat tubers have a creamy texture and taste that easily replaces Yukon golds. The main difference is their natural pigments, which not only give them a distinctive hue, but also pack loads of antioxidants. They hold their color well when roasted and also are great as the base for a mash or potato salad.