Hepworth Farms Local Organic Adirondack Red Potatoes

Adirondack red potatoes have a crimson color both inside and out, making them a stunning addition to your plate. Reds cook up crisp and firm on the outside, fluffy on the inside. You can use them the same way that you would any other waxy potato, including boiled, in potato salads, latkes or gratins, or (our favorite) pan-roasted with meats. Located in Milton, New York, Hepworth Farms is a seventh-generation, family-owned, certified organic farm.