Deer Run Farms Bunched Red Beets

Nature's sweetest vegetable, ruby-hued beets are always at home in salads and sides, and make a tantalizing addition to savory main courses — try roasting beets with other hardy root vegetables when cooking squab or pheasant. Save the tender greens for a delicately flavored accompaniment — slice finely and sauté with olive oil, onion, and garlic.