Grown in Pennsylvania Transitional Loose Beets

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Earthy and sweet, these brilliant purple-red beets are as pretty as they are delicious. Whether roasted, boiled, or steamed, beets make fantastic salads and sides. Their sweetness makes them a natural partner to tangy seasonings such as mustard, lemon juice, or vinegar. Use roasted beets in main dishes, too—their tender sweetness provides pleasing contrast in savory meat and game dishes.

Grown in Pennsylvania Transitional Loose Beets