Half the size of a regular cucumber, with all the refreshing cool and clean flavor of the full-sized cuke. Kirbies make the snappiest pickles and they're also good raw. Their thin skin doesn't need to be peeled. Just wash and eat. Or dice and toss with yogurt, mint, and fresh garlic for a great side dish at a barbecue. Established in 1818, Hepworth Farms is one of the premier organic growers in the Hudson Valley. Under the direction of sisters Amy and Gail Hepworth, this FreshDirect Partner Farm serves as a leader and inspiration for responsible and sustainable agriculture. Hepworth Farms preserves and maintains approximately 550 acres of biodiverse and nutrient-dense soil in Milton, New York, just 1.5 hours north of New York City. During their peak growing months from May through late November, they provide a full assortment of vegetables including tomatoes, beans, Brussels sprouts, cabbage, cucumber, eggplant, peppers, zucchini, lettuces, greens, roots, and squashes. Hepworth Farms also offers popular spring and summer farm shares.