Hepworth Farms Local Organic Dill

Sold out

Pungent, aromatic, and grassy, with a bracing freshness, dill's distinctive bouquet permeates Scandinavian and Eastern European cookery. In the United States, it's a pickling essential. The entire herb (leaves, stalks, and seeds) is edible. We especially like fresh dill with fish, vegetables, and stews. Established in 1818, Hepworth Farms is one of the premier organic growers in the Hudson Valley. Under the direction of sisters Amy and Gail Hepworth, this FreshDirect Partner Farm serves as a leader and inspiration for responsible and sustainable agriculture. Hepworth Farms preserves and maintains approximately 550 acres of biodiverse and nutrient-dense soil in Milton, New York, just 1.5 hours north of New York City. During their peak growing months from May through late November, they provide a full assortment of vegetables including tomatoes, beans, Brussels sprouts, cabbage, cucumber, eggplant, peppers, zucchini, lettuces, greens, roots, and squashes. Hepworth Farms also offers popular spring and summer farm shares.

Hepworth Farms Local Organic Dill