Hepworth Farms Local Organic Flowering Chives

Chives taste like a mild combination of green onion and garlic. They're slender, delicate, and elegant. Great as a garnish for baked or mashed potatoes, but chives also wake up the flavor in your most refined soups, omelets, salads, and vinaigrettes. Established in 1818, Hepworth Farms is one of the premier organic growers in the Hudson Valley. Under the direction of sisters Amy and Gail Hepworth, this FreshDirect Partner Farm serves as a leader and inspiration for responsible and sustainable agriculture. Hepworth Farms preserves and maintains approximately 550 acres of biodiverse and nutrient-dense soil in Milton, New York, just 1.5 hours north of New York City. During their peak growing months from May through late November, they provide a full assortment of vegetables including tomatoes, beans, Brussels sprouts, cabbage, cucumber, eggplant, peppers, zucchini, lettuces, greens, roots, and squashes. Hepworth Farms also offers popular spring and summer farm shares.