White Baby Bok Choy
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Much like mature bok choy, baby bok choy has strong, white stems and green leaves. The key differences between the two is that the baby version is smaller, more tender, and typically lighter in coloring. Halved, quartered, or whole, these babies have a simple, clean garden flavor, making them a delicious addition to any stir-fry, soup, or simmered dish.
