Brooklyn Grange Pea Shoots
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Pea greens, also known as pea shoots, have long been a staple of Asian cuisine thanks to their light, refreshing flavor and nutrient-dense makeup. They're entirely edible, from their soft, curly leaves to their crunchy, watery stems. Add them to a fresh salad for a light lunch, toss into an Asian-inspired stir fry, or use as a garnish for any pasta dish.
