Grown in Pennsylvania Transitional Acorn Squash

Sold out

The acorn's ridged skin covers flesh that has a distinct hazelnut flavor. You can't beat acorns for stuffing and baking. Oven heat brings out an intensely rich sweetness. Fancy varieties appeared early in the 20th century. Since then, it's been a fixture of harvest displays, roadside vegetable stands, and home kitchens across the country.

Grown in Pennsylvania Transitional Acorn Squash