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This versatile veggie is delicious in just about any recipe, whether it's tossed in a salad, thrown into a soup, or devoured as is. But the slicing and dicing that's usually required can be time-consuming and straight up tiring. That's why we've done all the prep work for you—so you can be that much closer to enjoying a satisfying meal any time of day. Try dipping sliced zucchini in egg and light breadcrumbs before baking in the oven for mouthwatering zucchini "crisps."

Sliced Mixed Zucchini